How the Right Restaurant Tech Can Save Your Restaurant

How the Right Restaurant Tech Can Save Your Restaurant

Margins in the restaurant industry are thinner than the blade of sushi knife. Every day you read about restaurants that are closing. Here in Chicago, even restaurants that boast Michelin stars, great customer reviews, and a celebrity chef, are closing their doors. So how can restaurant operators make sure their restaurants find the type of success that means longevity and serving diners for years on end? One smart way is to find the right technology services that help grow profits and repair the holes in your bottom line.  Read more

5 Tasks Restaurant Operators Can Do In January

5 Unsexy Restaurant Tasks to Get Done This January

For many restaurants, January is a slow business month. Whether it’s cold weather persuading people to bundle up indoors, bank accounts depleted by holiday spending, or resolutions of new dieting goals, many of your customers are probably eating in this month. But! This means you can take advantage of a less hectic schedule and check some annoying tasks off of your to do list. Here are 5 things you can do during your restaurant’s slow time.

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7 Time Management Tips for Restaurant Managers

7 Time Management Tips for Restaurant Managers

The most stressful day I spent managing a restaurant started with an electrical fire. The culprit was a frayed power cord on one of my ancient beer coolers. The cord sent sparks flying which set fire to the duct tape that was previously applied to the cord by a well-intentioned Macgyver in a failed-attempt to “fix” the cooler. From there, the fire caught on a empty cardboard liquor box stored underneath the drink well next to the cooler. Read more

2018 Beer Trends 2018 Craft Beer Trends

State of the Bar: 2018 Beer Trends

The world of craft beer has long gone mainstream. Now, your uncle shows up to family cookouts with a cooler full of craft beers, and pushes his favorites on everyone to try. Or maybe you’re the uncle, (or aunt) good on you! So how does craft beer continue to grow and excite beer drinkers? Let’s take a look at some of the 2018 beer trends you’ll be seeing more of. Read more

2018 Wine Trends Uncorkd

State of the Bar: 2018 Wine Trends

Like all of us, 2017 was a complicated year for wine. Drought and the tragic wild fires that burned through northern California and its vineyards left a raw edge on an other wise successful year for the wine segment. Shaken, but not defeated, what is on the horizon for 2018 wine trends? Let’s take a look at which trends will open up, breath, and come to maturity in 2018. Read more

2018 Cocktail Trends from Uncorkd

State of the Bar: 2018 Cocktail Trends

For the unfamiliar—or the unimpressed—cocktail culture can seem unapproachable. But to take part in the cutting edge of cocktails in 2018 means to simply enjoy the ride by letting your curiosity lead you to new flavors and exciting drinks. So what’s the future hold for 2018 cocktail trends? Some past trends continue with new twists and new flavors quench drinker’s changing tastes. Cozy up to these new cocktail trends and when you see them dotting the menu at a local bar, don’t hesitate to jump on the bandwagon. Read more

Uncorkd Digital Menus and iPad Wine Lists for Restaurants

The Benefits of Digital Menus and iPad Wine Lists for Restaurants

Digital menus are much more than a novelty or passing trend. With the proper program, a digital menu system can be your beverage program’s central management hub. It gives you more control over your program, increases sales, provides financial insights, and improves the overall health of your beverage program. All while saving you hours on daily tasks each week. Let’s dive into the immediate and long term benefits of iPad menus. Read more

Alternative Approaches to Doing Bar Inventory

Doing regular inventory of your bar is critical to running a successful beverage operation. Whether you record counts into Excel spreadsheets or use a mobile app, having frequent, accurate inventory is important. In this post I’ll compare the various tools that bars and restaurants use to perform inventory, from the old pencil and paper method to Excel to the range of mobile and cloud-based solutions out there. Read more

Liquor Bar Inventory Spreadsheet

Bar Tools: Bar & Liquor Inventory Spreadsheet Template

Uncorkd’s Liquor and Bar Inventory Spreadsheet is a template designed to help you maximize the time and effort you spend on inventory. Built to handle open and closing inventories, this spreadsheet makes it easier to find insights into your inventory state to help you drive higher profits from your bar program.  Read more

Bar Tools: Liquor Price Calculator Spreadsheet

If you’re looking for an easier and faster way to price your drinks then you’ve found a new best friend. Uncorkd’s drink and liquor price calculator is a an easy to use spreadsheet template to help you find the most profitable drink margins, analyze your dollar cost per ounce and organize your beverage list. Read more