Technology in the restaurant industry is booming and within the next year its impact will be very apparent. The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. Read more
Creativity is taking center stage and that is apparent in the 2019 expected cocktail trends. From garnishes to a twist on classic drinks, this list takes a look at what patrons will be looking for when wanting to enjoy a great cocktail. The cocktail trends for 2019 demonstrate the desire for creating that one special cocktail that will leave a lasting impression.
2018 is quickly coming to an end and this means it’s time predict the biggest wine trends for 2019. In the last year, we’ve seen various trends in the wine industry. From the continuous love for Rosé to the rise in the popularity of premium wines. The majority of wine consumers are now millennials, and as result, they’re shaping the future of the wine industry. We can officially say that 2019 will be the year of millennial.
The flavors of fall are comforting and familiar, like an old sweater pulled from storage or the back of your closet. But fall cocktail flavors also give bartenders a chance to get creative. If you’re turning the page with your cocktail menu this fall, then think of flavors that are warming and ripe with nostalgia. Spice and apple, smokey and nutty; fall cocktails should boast big flavors without being overwhelming. Let’s dive into the leaf pile to explore 5 fall cocktails that are perfect for warming your guests on a cool night.
73% of people are intimidated by restaurant wine lists. This statistic comes from a recent study put together by mega wine-producer E&J Gallo’s Dark Horse brand, who polled over 2,000 Brits about their relationship with wine. The study also found that 58% of responders “feel they don’t have enough wine knowledge to order with confidence.” This study underlines how important wine service is to the success of a restaurant’s wine program. Restaurant staff need to be well trained and focused on making their customers comfortable when ordering wine. It will improve the guest experience. And also increase wine sales. Here’s 5 strategies that restaurants can use to upsell wine. Read more
It’s the summer of 2018 and Seattle just became the first major American city to ban plastic straws. Environmental preservation is a common topic of conversation and it can be downright daunting. One of the major issues being tackled is how restaurants can reduce plastic in their operations. Here are a few simple things every restaurant can start doing today to reduce use of plastics and lighten the carbon footprint we’re currently making on our one and only Earth.
You see it all the time. Restaurant flyers crammed in mailboxes. Facebook and instagram posts promoting daily specials. Restaurants are constantly chasing down customers, spinning their wheels on ways to bring in more guests to drive up sales.
But what happens if all that effort spent on attracting new customers doesn’t work? You can double your losses by spending marketing dollars that don’t bear fruit. But restaurants looking to grow their bottom line don’t need to chase customers in order to drive up profits. Looking internally to cut restaurant operational costs and reduce dollars tied up in inventory can help save restaurants. Read more
Springtime is like the impatient little kid, buckled in the back seat during a long drive, pulling fruitlessly at the seat belt strap while their feet kick air, repeatedly asking, “Are we there yet?” It’s an anxious season. People are anxious to feel the sun and refill their stock of Vitamin D. Buried seedlings are anxious to flower and bloom. And wine drinkers are anxious to shake off weighty winter reds in favor of light flavors and bright wines. Read more
Spring has sprung! Well, almost for those of us in the Midwest. The new season changes our daily routines and tells us to go outside again. The warmer weather also welcomes changes to our diet, and that includes the types of beer we’ll want to drink.
The phrase ‘spring cleaning’ doesn’t solely refer to your home. It’s about a season of transformation. Temperatures are on the rise, nature is in bloom, and people start to move around again. The world around us feels rejuvenated and so should your cocktail menu. Move over, cozy winter cocktails. With these 2018 spring cocktail trends, we’ll get a taste of patio-worthy drinks and a revival of some classics. Read more