It’s officially fall and that means it time to make some of the most creative Halloween cocktails around. From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. Give these tasty drinks a try and lets us know what you think!
The phrase ‘spring cleaning’ doesn’t solely refer to your home. It’s about a season of transformation. Temperatures are on the rise, nature is in bloom, and people start to move around again. The world around us feels rejuvenated and so should your cocktail menu. Move over, cozy winter cocktails. With these 2018 spring cocktail trends, we’ll get a taste of patio-worthy drinks and a revival of some classics. Read more
Valentine’s Day dinner service is all about creating a special and romantic experience for the couples dining with you. With a restaurant full of candle lit two-tops, VDay service will also be a bit different than your everyday service. One perfect way to create a unique experience for the hallmark holiday is to create a speciality cocktail menu. Here are tips for creating trendy Valentine’s Day cocktails that pair well with each food course. Read more
For the unfamiliar—or the unimpressed—cocktail culture can seem unapproachable. But to take part in the cutting edge of cocktails in 2018 means to simply enjoy the ride by letting your curiosity lead you to new flavors and exciting drinks. So what’s the future hold for 2018 cocktail trends? Some past trends continue with new twists and new flavors quench drinker’s changing tastes. Cozy up to these new cocktail trends and when you see them dotting the menu at a local bar, don’t hesitate to jump on the bandwagon. Read more
Cocktails….cocktails…everywhere you look, there’s a fancy cocktail chilling on a bar top.
With more restaurants and bars adding inventive cocktails to their menu, the big question becomes, how do you figure out cocktail pricing? The good news? It ain’t that difficult. Though pricing a cocktail is a simple formula, there are a handful of decisions you’ll need to make along the way when it comes to pricing cocktails for YOUR bar. We’ll lay down the guidelines that will ensure that your cocktail menu generates sales and excites customers.
Going out with friends is all fun and games, until it’s Monday morning and you’re keeled over your desk with a hangover the size of your bar tab from the night before (which, if you’re unlucky, can be pretty large). To keep from hurting the morning after, we present the mocktail: a “mock” cocktail with all the deliciousness and none of the alcohol. Cocktail bars and restaurants are working their hardest to make the nonalcoholic drinker feel just as welcome as any other bar patron, and this is evidence. Additionally, for drinkers who want something between sobriety and total inebriation, we’ve found a happy middle ground: low-proof cocktails. Day drinkers aren’t born, they’re made, and these low alcohol drinks will keep your buzz going all day long. Read more
What better way to beat the heat than with a cold drink in your hand? From spicy margaritas to delectable daiquiris, we’ve got something for everyone. These refreshing favorites are a must-have for your restaurant this season.
If you hang out in bars long enough, you’ll eventually start to hear all sorts of unusual and interesting phrases being thrown around. Each bar will have its own unique vernacular, but many terms are commonly used throughout the industry. Here’s a guide to bar slang that is essential to speaking like a real-life bartender.
The buzz around cocktails continues to grow and has expanded outside of trend-setting cities like New York and San Francisco. With the growth of cocktail culture, the perceived cocktail snobbery of hip speakeasies and exclusive bars has begun to subside. Cocktails are becoming more approachable again with amazing concoctions being stirred and shaken in every type of bar and restaurant around. The cocktail trends in 2017 will continue what has already begun: high-end cocktails without the pretension. Read more
Every Friday Uncorkd finds the most interesting restaurant and beverage industry news that had us talking. Here are must-read articles from June 4th – June 10th. Read more