It’s officially fall and that means it time to make some of the most creative Halloween cocktails around. From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. Give these tasty drinks a try and lets us know what you think!
The flavors of fall are comforting and familiar, like an old sweater pulled from storage or the back of your closet. But fall cocktail flavors also give bartenders a chance to get creative. If you’re turning the page with your cocktail menu this fall, then think of flavors that are warming and ripe with nostalgia. Spice and apple, smokey and nutty; fall cocktails should boast big flavors without being overwhelming. Let’s dive into the leaf pile to explore 5 fall cocktails that are perfect for warming your guests on a cool night.
The phrase ‘spring cleaning’ doesn’t solely refer to your home. It’s about a season of transformation. Temperatures are on the rise, nature is in bloom, and people start to move around again. The world around us feels rejuvenated and so should your cocktail menu. Move over, cozy winter cocktails. With these 2018 spring cocktail trends, we’ll get a taste of patio-worthy drinks and a revival of some classics. Read more
For the unfamiliar—or the unimpressed—cocktail culture can seem unapproachable. But to take part in the cutting edge of cocktails in 2018 means to simply enjoy the ride by letting your curiosity lead you to new flavors and exciting drinks. So what’s the future hold for 2018 cocktail trends? Some past trends continue with new twists and new flavors quench drinker’s changing tastes. Cozy up to these new cocktail trends and when you see them dotting the menu at a local bar, don’t hesitate to jump on the bandwagon. Read more
What better way to beat the heat than with a cold drink in your hand? From spicy margaritas to delectable daiquiris, we’ve got something for everyone. These refreshing favorites are a must-have for your restaurant this season.
The buzz around cocktails continues to grow and has expanded outside of trend-setting cities like New York and San Francisco. With the growth of cocktail culture, the perceived cocktail snobbery of hip speakeasies and exclusive bars has begun to subside. Cocktails are becoming more approachable again with amazing concoctions being stirred and shaken in every type of bar and restaurant around. The cocktail trends in 2017 will continue what has already begun: high-end cocktails without the pretension. Read more
Summer has arrived. Days are long. Nights go longer. And your customer’s long drink should be the longest of all. If you have a patio or beer garden, then your restaurant is primed to offer the best of summertime al fresco drinking. And while a margarita is a seasonal stand-by, you should make a pact with yourself and the drinking gods to offer something new and exciting to your guests this year. We’re here to help. Here are 3 great summer cocktail trends that will inspire you to create a unique and crowd-pleasing drink menu.
This holiday weekend marks the beginning of pool season and warm summer nights. We have the two perfect ingredients to make a refreshing splash on your menu. Think plenty of red and blue.
Every Friday Uncorkd compiles the most recent restaurant and beverage industry stories that had us talking. Here is the can’t miss news from March 12th – 18th. Read more
Every Friday Uncorkd compiles the most recent restaurant and beverage industry stories that had us talking. Here’s our list of must-read articles from the web this week. Featuring the “simple food” revival, sustainable Champagne production, Celebrity Chefs David Chang and Tom Colicchio, and the demise of Sommeliers. Here is our round-up from January 2nd- January 8th. Read more