Spring is a transitional season for wines just as much as it is for those of us living somewhere with four distinct seasons. Implementing a seasonal rotating wine menu is a great way to keep customers engaged. Just like choosing the proper jacket when the weather can fluctuate 20 degrees in a few hours… selecting the right spring wine is about weight – not color. Implementing a seasonally rotating wine menu is a great way to keep customers excited. Uncorkd offers just the solution.
The French have said time and time again: a proper spring wine is a vin de soif – refreshing and thirst quenching. It’ll keep your thirsty guests coming back for more. Wines for spring should have a crisp level of acidity, they are generally light in alcohol and body. A vin de soif should be served chilled.
Light rosés instantly come to mind, but spring wines can be found in every shade. The French know what they’re talking about in this department because most wines of this style are natives of France. These light and refreshing wines are a great way to convince those who don’t consider themselves “wine drinkers” to start.
Turning guests onto these wines is a great way to turn your guests into fervent wine drinkers. Server guidance or tasting notes like those featured on digital menus like Uncorkd are perfect for explaining flavors to wine novices and experts alike.
White wines, Like Roussette, from a region called Savoie, or “Savoy,” are excellent spring suggestions. Savoie is on the Swiss border. The star grape grown here is Altesse, found in Roussette (the grape is sometimes referred to as simply “Roussette”). These little white wine grapes are high in acidity and boast bright floral notes. The only drawback is not much wine comes from this region in general, and even less is exported. The right bottle would be well worth the hunt!
Want to learn about how digital wine and beverage menus can re-shape your wine program? Contact Uncorkd to request more information.
Spring wines are for everyone
Ironically, the most challenging audience to reach when it comes to suggesting new wine varietals might be avid wine drinkers. The idea that wine choice should vary with each season may be met with resistance by those who think, “I already know what I like”.
The Uncorkd tasting notes are great tool to convince experts and novices alike to spice up their usual wine selections. Combat stubborn patrons through food pairings and use this portion of the application to educate servers about updated seasonal pairings. A rich red wine that was beloved throughout the winter with a roast just won’t pair well wish a spring-inspired tossed asian salad. Using Uncorkd to show wine and food complementing pairs is the perfect way to suggest something new that guests wouldn’t have put together on their own!
As the seasons change, new foods become readily available. New flavors shout for new pairings and this natural process should be embraced. Some more popular spring wine choices include:
- Prosecco is always a great choice for mixing with fresh spring and summer fruits. “Champaign’s cheaper cousin” is a definite crowd-pleaser. Nino Franco Rustico Prosecco has been described as bone dry but balanced with fresh, lively fruit notes leaving the palate refreshed and wanting more. This would be perfect for drinking chilled from the bottle or making a delicious Prosecco cocktail!
- Chablis (described as the ultimate shellfish pairing wine)
- A selection to lookout for is the Jean Paul & Benoit Chablis. This wine is best explained as having the coolness of a typical Chablis with added citrus.
- Pinot Grigio (not light to the point of boringness but perfectly crisp and fruity)
- Pinot Noir (imagine notes of fruits or florals)
- Oregon Pinot Noir is all the rage. Try Underwood Pinot Noir for a balance of raspberry and earth.
- Gamay (a light-ish bodied red)
Spring is a season of new beginnings and newfound wine drinkers!
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