The use of new technology in restaurants is inevitable. Yesterday, NPR published a story about a fully-automated restaurant opening in San Francisco. The quick-service eatery, Eatsa, specializes in quinoa (why?) and tricking hungry patrons into thinking they accidentally stumbled into an Apple store instead of a restaurant.
This is certainly the far-end of the restaurant tech spectrum. It may be the height for some, or the nadir for others. Uncorkd believes that restaurants should embrace technology for many different reasons. Here’s 5 of them. Read more