The world of craft beer has long gone mainstream. Now, your uncle shows up to family cookouts with a cooler full of craft beers, and pushes his favorites on everyone to try. Or maybe you’re the uncle, (or aunt) good on you! So how does craft beer continue to grow and excite beer drinkers? Let’s take a look at some of the 2018 beer trends you’ll be seeing more of. Read more
Like all of us, 2017 was a complicated year for wine. Drought and the tragic wild fires that burned through northern California and its vineyards left a raw edge on an other wise successful year for the wine segment. Shaken, but not defeated, what is on the horizon for 2018 wine trends? Let’s take a look at which trends will open up, breath, and come to maturity in 2018. Read more
For the unfamiliar—or the unimpressed—cocktail culture can seem unapproachable. But to take part in the cutting edge of cocktails in 2018 means to simply enjoy the ride by letting your curiosity lead you to new flavors and exciting drinks. So what’s the future hold for 2018 cocktail trends? Some past trends continue with new twists and new flavors quench drinker’s changing tastes. Cozy up to these new cocktail trends and when you see them dotting the menu at a local bar, don’t hesitate to jump on the bandwagon. Read more
Digital menus are much more than a novelty or passing trend. With the proper program, a digital menu system can be your beverage program’s central management hub. It gives you more control over your program, increases sales, provides financial insights, and improves the overall health of your beverage program. All while saving you hours on daily tasks each week. Let’s dive into the immediate and long term benefits of iPad menus. Read more