Let’s dust off our crystal ball and take a glimpse into the (very) near-future of wine.
To start, I’d like to say that it is a really exciting time for wine right now. And though 2015 saw a -4.1 percent decline in sales volume for wine in bars and restaurant — 2016’s sales numbers are likely to echo 2015’s disappointments — wine is thriving in retail sales.
There is also a lot of excitement over the direction that influential restaurants and sommeliers are taking wine experiences in restaurants. The past couple years have given us some big stories: the revelation of rosé and its insane growth; the coming-out of Spanish wines like Tempranillo, or the continued blossoming of the South American wine industry; and the obsession with millennials impact on wine crystallizing into the overstated maxim that”Millennials are Changing Wine.”
There are factors aside from just millennials that really are changing wine. Let’s take a look at what those might be and see the Wine Trends for 2017.