The thought of decanting Champagne makes some people cringe – after all, its the intense bubbles from a freshly popped bottle that gives the wine its zing right? Experts have found that this isn’t always the case, as the decanting process can actually help improve the sparkling wine and the overall dining experience. Say farewell to the flute and embrace the aeration, because this trend is here to stay.
Wine lovers rejoice! The secret has been revealed on how to make an inexpensive bottle of wine taste like that of high-end quality. How you might ask? Hyperdecanting. Though it sounds complicated, the only tool you’ll need is a blender and, of course, your favorite bargain brand wine.