Wine isn’t the only drink that gets better when aged. Restaurants and bars are beginning to cellar specialty and hard-to-find beers in temperature-controlled vaults to enhance the aromas and taste. Americans have been flocking to craft beer for years and now beer-aging programs are giving customers a chance to try something new. Beer fanatics can now celebrate with beers that they wouldn’t find on tap. Storing beer takes skill and a lot of patience. Here’s what you need to know to start your aging program today.
https://www.uncorkd.biz/wp-content/uploads/2015/03/beer-800369_12801.jpg 850 1280 Carolyn https://uncorkd1.wpengine.com/wp-content/uploads/2016/08/uncorkd-logo-vector_360.png Carolyn2015-03-23 09:56:242015-10-08 08:24:00“Basement” Beer: Aged Beer Gains Popularity