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Killing Seasons: How Restaurants Can Beat Slow Months

Is Wine On Tap Worth It?

Restaurants across the world are starting to experiment with wine kegs. Yes, you heard right, wine kegs. Wine served from the tap isn’t a brand new trend, but one that is increasing in popularity. Wine on tap is a fantasy come true to some, while a nuisance to others. Here’s what your restaurant needs to consider before introducing the on-tap option.

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