Ambiance is the defining feature of your restaurant, but it can also box your restaurant into a certain category in your customers’ minds. Are you a casual “beer with friends” restaurant? Are you an “anniversary celebration” restaurant? Not only do these restaurant ambiance classifications limit your customer base, they also cut down on your sales. There’s no reason you should purposefully hurt your restaurant revenues, so today’s post discusses how you can create a “one size fits all” ambiance to bring in every type of customer for every kind of occasion.
https://www.uncorkd.biz/wp-content/uploads/2014/10/How-to-Make-One-Size-Fits-All-Restaurant-Ambiance-Uncorkd1.jpg 640 640 Hilary https://uncorkd1.wpengine.com/wp-content/uploads/2016/08/uncorkd-logo-vector_360.png Hilary2014-10-02 11:31:032015-10-08 08:50:33How to Make Restaurant Ambiance “One Size Fits All”