New Spins on Old Traditions: Your Restaurant Thanksgiving Menu
Let me clear the air right now: I am not advocating that you break from standard Thanksgiving fare on your holiday menu. No, by all means, keep turkey, stuffing, mashed potatoes, cranberry sauce, and green bean casserole right there, front and center on your menu. After all, you want your guests to still feel like they’re at home—just without all the hassle of cooking, cleaning, or traveling long distances in bad weather. Another thing you want them to avoid? The same holiday food they’ve been eating for years. These three new takes on old recipes will help your restaurant Thanksgiving menu bridge that gap between traditional and tantalizing.