How the Right Restaurant Tech Can Save Your Restaurant

How the Right Restaurant Tech Can Save Your Restaurant

Margins in the restaurant industry are thinner than the blade of sushi knife. Every day you read about restaurants that are closing. Here in Chicago, even restaurants that boast Michelin stars, great customer reviews, and a celebrity chef, are closing their doors. So how can restaurant operators make sure their restaurants find the type of success that means longevity and serving diners for years on end? One smart way is to find the right technology services that help grow profits and repair the holes in your bottom line.  Read more

5 Tasks Restaurant Operators Can Do In January

5 Unsexy Restaurant Tasks to Get Done This January

For many restaurants, January is a slow business month. Whether it’s cold weather persuading people to bundle up indoors, bank accounts depleted by holiday spending, or resolutions of new dieting goals, many of your customers are probably eating in this month. But! This means you can take advantage of a less hectic schedule and check some annoying tasks off of your to do list. Here are 5 things you can do during your restaurant’s slow time.

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