Spring Wine Trends 2017

The Silver Lining of the California Drought

A record-breaking four year drought continues to wave over California, creating difficult conditions for farmers that need lush land to make a living. Winemakers, on the other hand, are embracing the harsh environment as their vines have begun to produce perfectly ripe grapes despite the unfavorable circumstances. Still, the production of delicious wine won’t last with water supplies slipping. What does the lack of rain mean for wine suppliers and consumers? Here’s what you need to know as the damaging drought continues.

Read more

The Beer Glassware Guide

It’s a known fact that the shape of a glass is vital when it comes to drinking wine, but what about its affect on beer? Can glassware really make your beer experience better, or is it just a marketing strategy used by restaurants to get people through the door? We decided to take the case and found 10 glasses used across the world that cater to an array of brews.

Read more

Ice in Wine: Faux Pas or Smart Move?

Although temperatures have already began to rise, the start of summer was officially recorded yesterday with the summer solstice. People across the United States can now look forward to sunny and longer days. As the weather starts to change, so does wine drinking etiquette. We’re here to address one of the issues that has been of ongoing debate between sommeliers: Is it acceptable to add ice to your wine? The temperature of wine is of utmost importance and contributes to the full experience of the beverage. But are there times when icing the wine is absolutely necessary?

Read more

Decanting Champagne

The thought of decanting Champagne makes some people cringe – after all, its the intense bubbles from a freshly popped bottle that gives the wine its zing right? Experts have found that this isn’t always the case, as the decanting process can actually help improve the sparkling wine and the overall dining experience. Say farewell to the flute and embrace the aeration, because this trend is here to stay.

Read more