Beer-barrel sanitization is a thing of the past. For years, breweries have been religiously following the antibacterial mandates set forth by Louis Pasteur—but now some breweries actually welcome bacteria in their beer. Don’t believe me? Obviously you haven’t heard about the new trend of sour beer. Today’s post will get you up to speed on the methods and madnesses of the sour beer movement.
https://www.uncorkd.biz/wp-content/uploads/2014/12/9343319869_c6ba15f2fc_z.jpg 427 640 Hilary https://uncorkd1.wpengine.com/wp-content/uploads/2016/08/uncorkd-logo-vector_360.png Hilary2014-12-22 12:10:252015-10-08 08:39:41Sour Beer: What You Need to Know For Your Restaurant