It’s official now: Beef is too darn expensive. What started as a surprising price increase at the beginning of the year has turned into a long, drawn-out phase of disappointment for those of us who love bar food, and who especially love burgers. The price of beef is at it’s highest since 1987, and it’s high time you rethought your bar menu–before it’s too late. Here are 7 creative food mashup ideas you can use to brainstorm for what you want to add to your new bar menu.
https://www.uncorkd.biz/wp-content/uploads/2014/05/food-mashups-to-help-with-beef-prices-Uncorkd.jpg 768 1024 Hilary https://uncorkd1.wpengine.com/wp-content/uploads/2016/08/uncorkd-logo-vector_360.png Hilary2014-05-05 07:23:582015-10-08 15:47:49Burgers Too Expensive? Try Food Mashups on Your Bar Menu