4 Steps to Make More Money with Your On-Premise Catering
Once upon a time, a long time ago, you thought your restaurant could make some extra money by starting up an on-premises catering side-business. The idea started up when you went to a country club or a hotel. You thought, “I could do this. I wouldn’t even have to pay for the extra overhead.” But then, when you tried it, you started losing money. And you kept losing money. Now you’re about ready to give up because you’re convinced that country clubs and hotels know some secret that you don’t. You know what? If those places had a secret in the first place, they certainly won’t anymore. This post talks about simple steps you can take to make your on-premises catering services challenge the country clubs and rake in the cash.