The day has finally arrived when it’s cooler to serve beers in cans than in bottles. Hallelujah! Lots of popular new breweries are choosing to save money by canning their beers instead of bottling them, so now is the time to add beer cans to your menu. These days, you’ll have a lot more to offer than Pabst Blue Ribbon or Bud Light.  If your restaurant is still serving only bottled or draft beers, these three reasons should convince you to add beer cans to your menu.

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