It’s that time of the year again! Chicago Restaurant Week is almost here, and it’s time to make your reservations for the best food Chicago has to offer. Restaurant week spans from January 30-Feb 12 this year, and with over 250 participating restaurants with lunch for $22 and dinner for $33-$44, I hope that you’ll be starting the week hungry.
Because there were so many restaurants and because all the menus were making me drool, I decided to focus this year’s picks on items that were truly bizarre. From the last dinners of people executed in Chicago (!!!) to raw squash and alligator, I present the Uncorkd list of Chicago Restaurant Week 2015 picks. Read more